Toro comes from the underbelly of the tuna, and is itself divided into grades which are distinguished based on the marbling of the meat, much like in grading beef. The most valuable toro, otoro, is from the underside of the fish close to the head. Chutoro, a lesser grade, comes from ...
However, you might want to note that most tourists come to Tsukiji Market to eat super fresh sushis. Make sure you try the Otoro Sushi (Tuna Belly Sushi), because the tuna belly is the most prized and delicious part of the fish. 10. Sea Urchin TheSea Urchin (uni)is considered to be ...