Toro comes from the underbelly of the tuna, and is itself divided into grades which are distinguished based on the marbling of the meat, much like in grading beef. The most valuable toro, otoro, is from the underside of the fish close to the head. Chutoro, a lesser grade, comes from ...
Omakase is the ultimate expression of trust to a sushi chef. It is also a chance for one who enjoys sushi to expand horizons and try new items that have been overlooked. This may not be the meal of choice for one who is set in his ways or does not like trying new things. However,...
Otoro$8bluefin tuna belly The nigiri was all fresh and beautiful, but the unusual toppings didn't really add much. The sushi rice was a bit more acidic than I like it and didn't have any hint of sweetness. Fall spiced doughnuts$8pumpkin, chai spice, vanilla ice cream Overall ...
However, you might want to note that most tourists come to Tsukiji Market to eat super fresh sushis. Make sure you try the Otoro Sushi (Tuna Belly Sushi), because the tuna belly is the most prized and delicious part of the fish. 10. Sea Urchin TheSea Urchin (uni)is considered to be ...