so plan ahead, especially during peak hours. Open Monday to Saturday from 12 PM to 12 AM, this cash-only gem is a must-visit for anyone exploring the culinary delights of Split.
Margaret Rudkin’s dream of anew state-of-the-art bakeryfor her company, Pepperidge Farm, was finally realized when she cut the ribbon on a new space in Norwalk, Connecticut, in 1947. The bakery helped her streamline production and make Pepperidge Farm the brand it is today. 1948: General ...