Microbiology is the study of organisms too small to see with the naked eye. Their small size means you can't go to a zoo or take a safari to study these creatures; you have to raise them yourself. Subculturing is one of the microbiological techniques that lets you raise them properly by...
However, food companies know that sugar is a cheap way to make something taste delicious. Added sugar can also improve texture, shelf life, and other properties of food. So, some manufacturers use less obvious names to hide added sugar in the ingredients list and make their products seem more...
Gram stainingis the most important type of staining method used in microbiology for bacterial identification. It is a differential staining technique used to differentiate bacteria into two groups; Gram Positive and Gram Negative, and to study bacterial morphology. Crystal Violet is used as the primar...
The gametes in humans are haploid as they contain 23 chromosomes. Each of this chromosome exists in a pair which are present in diploid cells. The chromosome number that is present in a single set can be represented as ‘n’, where ‘n’ is also known as the haploid number. In the cas...
(microbiology) A nutrient substance, commonly a solution or solid, for the growth of cells in vitro. Average Customs duty or similar charge payable on transported goods. Medium (biology, horticulture etc.) A substance, structure, or environment in which living organisms subsist, grow or are cult...
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A nutrient solution for the growth of cells ''in vitro . * 1996 , Samuel Baron (editor), Medical Microbiology : In some instances one can take advantage of differential carbohydrate fermentation capabilities of microorganisms by incorporating one or more carbohydrates in the medium' along with ...
The effect of sodium lactate and storage temperature on toxigenesis by proteolytic (Pr) and nonproteolytic (Np) Clostridium botulinum spores inoculated in ... J Meng,CA Genigeorgis - 《Letters in Applied Microbiology》 被引量: 15发表: 2010年 Biofilm Formation and Sanitizer Resistance of Escherich...
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In addition to consuming these foods, gnawing on bones, and other animal parts is also seen in the wild dog [6]. The ability to adapt to a vast selection of foods likely resulted from needing to survive through sustained periods of feast and famine and to cope with variable nutrient ...