Mise-en-place means far more than simply assembling all the ingredients, pots and pans, plates, and serving pieces needed for a particular period. Mise-en-place is also a state of mind. Someone who has truly gr
What effects do student jobs have on the study performance, competency and career development of hospitality management studentsStudents' motives for working are primarily economic, though the proportion of the student body engaged in paid employment in this study is less than 50%. There is also ...
We agree with Massey (1994: 171) that ‘home’ can be, and has often been, a meeting place and a site of hospitality, of looking outwards. It is both an intimate space and the place from where people grow, change and move away (and return). But telecare, most significantly for us...
Online learning is by far the mostconvenient, flexible and efficient way to improve your skillsin any area of hospitality. Whether you're just dipping your toe in the water or you're ready to dive in head first, you can make training work for you - not the other way around. With an ...