There is some milk. What can I make? A. milk shake B. milk pudding C. milk cake D. milk soup 相关知识点: 试题来源: 解析 A。牛奶可以制作奶昔。选项 B 牛奶布丁制作相对复杂,题干中没有相关提示。选项 C 一般没有牛奶蛋糕这种说法。选项 D 牛奶汤不常见。
The pudding is one kind of England's traditional food.It was uses for from the ancient times to indicate mixed has, today by the egg, the bread flour and the milk which the blood sausage “the cloth section” evolved comes the pudding which became for the material manufacture, was by the...
In Japan, lunches are usually cooked in the school and then brought to the classrooms to eat, where kids take turns helping bring food to their classmates. Lunch is usually soup, rice or noodles, fish, and cooked vegetables. There’s a small dessert, like fruit or pudding, and milk to ...
Banana milk is a milk beverage made of bananas, milk, vanilla, and sugar. It can be served plain, with cinnamon on top, or even...
Basic sweet pud can be made by combining ingredients like flour, sugar, and milk, then baking or steaming. 7 Is pud only a British term? Yes, pud is primarily British slang for pudding, especially desserts. 7 Can mud be harmful? While generally not harmful, mud can contain bacteria or ...
Rice pudding is a delicious and warming dessert which tastes especially good on a cold winter night. Make sure you stand beside the pudding as it cooks and don' t stop stirring or the rice will stick to the bottom of the pan. You can serve this rice pudding with jam...
Here's your chance to sample the traditional dessert enjoyed by our Yankee ancestors. Volunteer cooks make Indian pudding using Stony Brook Gristmill's fresh, stone-ground cornmeal, milk, eggs and molasses. Then they top it with a dollop of fresh whipped cream. Yummy!
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Milk. ... Eggs. ... Apples. What is the most eaten fast food in the world? With nearly 37,000 restaurants worldwide, McDonald's is the most popular fast food chain on the planet. And what's the most popular item at the most popular fast food chain on Earth, you ask? Accordin...
Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process of...