milk. Colloids are very important in biology and medicine. Alloys - mixtures in which the main element (or, usually, elements) are metal(s). A more technical definition of an alloy is 'a partial or complete solid solution of one or more elements in a metallic matrix'. Common examples of...
Milk is a mixture. It is a liquid(butterfat) in liquid(water) type of colloidal solution in which butterfat is the dispersed phase and water is the dispersing medium, with casein protein as an emulsifying agent.Answer and Explanation: ...
aEach message is composed of a sequence of standardized data elements. 每则消息由规范化的数据元素序列组成。[translate] a有没有一个让人能让我挚爱一生 Has one to enable the human to let me love the life[translate] aIt is one of the most exquisite buildings in New York 正在翻译,请等待.....
generate, yield, render, give, return - give or supply; "The cow brings in 5 liters of milk"; "This year's crop yielded 1,000 bushels of corn"; "The estate renders some revenue for the family" create, make - create by artistic means; "create a poem"; "Schoenberg created twelve-...
competitiveadvantageofproducts. [editorthisparagraph]bringdifferentiatedinterest Fromthedifferenceoftheresultsisprovidedforthemarket acceptanceofproductswithuniqueinterests,soitbringstwo aspects: 1,thesupplierorproducerbenefits: (1)caneffectivelyavoidcollisionandcompetition; ...
Composed of three chains, collagen protein is wound together in a tight triple helix. Each chain is more than 1,400 amino acids long. Essentially, collagen fibrils are what allow the shape of connective tissuesto be defined and maintained. The so-called “microfibrillar structure” is what make...
and may be composed mainly of leftovers from the mid-day meal. When the last meal of the day is more formal and includes guests, it may be referred to asdinnerrather than supper. However, this is not a uniform practice either, sincedinneris used in many parts of the South to refer to...
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Why is honey more viscous than water? Honey is a mixture of primarily of fructose, glucose and water and with the remaining ingredients composed of various saccharine, organic acids, minerals and enzymes. Honey in part is more viscous (thick) than water due to strong inter-molecular forces. ...
(also known as semi-fixed costs or mixed costs). These are costs composed of amixture of both fixed and variable components. Costs are fixed for a set level of production or consumption and become variable after this production level is exceeded. If no production occurs, a fixed cost is ...