The classic condiment for a tripleta is mayo-kechu, a mix of ketchup, mayonnaise, and other seasonings that's quite popular in Puerto Rico. The final topping, and the most fun one, is crispy canned shoe-string potatoes. With all the fixings, a good tripleta can be a struggle to fit i...
Tanimura & Antle’s reputation for excellence is built on meticulous quality control and a deep commitment to freshness. Each head of lettuce is hand-harvested by our employee owners at its peak directly from the field and promptly cooled to preserve its flavor and nutritional value. Our attentio...
“Good Enough to Eat is a wonderful restaurant in New York City’s upper West Side where my mom’s brother decamped to as a longtime server when he left Cincinnati as an aspiring actor. Via this cookbook and a few visits there, a NYC restaurant’s family-style meals merged with our fa...
Impossible™ Veggie Burger:Impossible veggie patty, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo Chicken Tenderswith hand-cut French fries ’95 Slide:Sometimes called “Crack,” a savory/sweet combo of hand-cut fries with a side of Full Tilt ice cream shake for dipping Fat’...
Borsch, rye bread, and thebest mayo in the world But Is It Really Russian Food? Speaking of Soviet heritage in Russian food, I have to talk not only about scarcity, but about diversity too. There were 15 republics in Soviet Union, each with its unique cuisine. People travel, and food ...
Hellmann's created the first mayonnaise. The recipe was simple: soybean oil, egg yolks, vinegar, and a few other flavorings. Since then, not a lot has changed in the world of mayo-making, except for one thing -- the oil used. Today, mayo made with canola oil or olive oil is a mo...
lingonberry saucein Sweden,harissain North Africa, orMiracle Whipin the U.S. For devotees, these foods often speak to a sense of home and childhood. Sure, some might argue the salty spread is a departure from an aioli or ketchup. But when applied correctly, Vegemite is a taste people ...
The officer explained that we were being recorded, and then said that someone had been following me and called 911 to say that I crossed the center line and almost hit a truck. That. . . didn’t happen, which is what I told him. He then said he was watching me and I was weaving...
There is No really, there is This is not your dad’s old Raleigh but your dad would not feel out of place on this bike The respectfully neo-retro Port Townsend features proven technology and no fluffy trendy shit. Full fenders and bar end shifters. This bike has more steel than ...
These beauties get stacked on top of each other, topped with crispy bacon, shoestring onions, frazzles and red chillies, then they’re smothered in a generous helping of redneck BBQ, bacon mayo and bacon ketchup. A saucy affair, it can even be made vegan. ...