Metabolic dysfunction-associated steatohepatitis (MASH) is a type of metabolic dysfunction-associated steatotic liver disease (MASLD). Get the facts on this severe form of fatty liver disease.
Meaning: To macerate fruit or other ingredients in the bottom of a glass before adding alcohol. A special instrument called a muddler is typically employed to mash the ingredients against the sides of the glass and release essential flavors and oils. Drinks like the Old Fashioned and mo...
We often talk about Prohibition as a thing of the past. But in some corners of the U.S., the prohibition of alcohol is alive and well.
MASH is now the leading cause of cirrhosis and liver transplants in the United States. Up to 25% of people with MASH have cirrhosis. Alcohol use doesn’t cause MASLD and MASH. You’re more likely to develop these conditions if you: Have overweight or obesity Have high cholesterol Have typ...
However, if decoction mashing floats your boat, be sure to keep each decoction boils at 10-minute intervals. Why? Mainly to keep your Maibock light. Finally, the most you could go is a triple-decoction mash, but a double-decoction mash should give you great results already. ...
The Volstead Act, which was also known as the National Prohibition Act, made the production, sale, and consumption of alcohol illegal in the United States during the 1920s. Although this may seem surprising today, it had popular support in the years leading up to its passage. ...
How is mezcal distilled? The agave mash is next transported to the stills, which can be made of copper, clay, or stainless steel and are typically fired by wood, though some brands have been transitioning to natural gas for environmental reasons. In a nutshell, distillation is the process of...
Is Crown Royal a bourbon or whiskey? Specifically, Crown Royal isa Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their de...
The mash bill for this bourbon is said to be low in rye content, so the predominance of corn makes this a sweet but not saccharine sipper. Sure, you could spend more money on an age statement bottle of Eagle Rare (also produced at the distillery), but if you’re looking for high-...
Monitor Your Mash and Wort pHAim for a mash pH of 5.5 and adjust your wort pH as desired during the postboil stage. If your mash pH is too high, the result is less protein in the solution of your wort. What Is a Good Yeast to Use for Hazy IPA?