Unfortunately, fermentation stopped at 1.019, quite a bit higher than we were hoping. Whether that’s because of the malt extract, too little pitched yeast, or oxygenation not working well at 200F, we’re not sure. But it tastes pretty good and is currently carbonating itself with a spund...
Ale Maris Otter 0.93kg CaraPils 0.22g Caramalt Malt 0.22kg Oats, Flaked 0.22kg Magnum 14g (12.7%AA) @ 30 minutes Amarillo 8g (9.5% AA) @ 5 minutes Citra 8g (13.2% AA) @ 5 minutes Amarillo 15g @ Flameout Citra 15g @ Flameout Amarillo 40g Dry Hop 3 days Citra 35g Dry Hop3...
it’s a pale ale using 2-row, Maris Otter, some oats, and hopped with Warrior, Amarillo, and Citra. As I mostly brew in isolation (apart from my lovely partner who is amusingly
You can view the recipe here, it’s a pale ale using 2-row, Maris Otter, some oats, and hopped with Warrior, Amarillo, and Citra. As I mostly brew in isolation (apart from my lovely partner who is amusingly tolerant of my brewing fascination) I thought it would be fun to take part...
given a workout and I arrived at the following: Ale Maris Otter 2.4kg Roasted Barley 0.24kg Flaked Barley 0.16kg CaraPils 0.16kg Acidulated Malt 0.16kg Flaked Oats 0.16kg EKG 23g (5.7%AA) @ 90 minutes EKG 8g (5.7% AA) @ 45 minutes ...