A coffee cupper considers the coffee's body a measure of the intensity of how it feels in the mouth in terms of weight, the sense of richness that the brewed coffee imparts, its heft. This is almost universally seen as a positive attribute but there are people who find the "grit" or ...
Coffee has a myriad of subtle flavors that activate taste buds and offer wonderful nuances. One of the most sought after flavors is – unsurprisingly –chocolate. While no coffee will taste exactly like a milky way bar, those looking for a little cocoa flavor in a natural brew can certainly...
Traditionally processed Gayo Mountain (misleadingly labeled “Dry Process”) resembles similar coffees from the Mandheling region of Sumatra: at best displaying an expansive, quirky flavor and a low-toned, vibrant acidity. Ghimbi, Gimbi. A wet-processed coffee from western Ethiopia. Good Hard ...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook AcronymDefinition BEROBusiness Enterprise Resource Office(Tennessee Department of Economic and Community Development; Nashville, TN) BEROBackup Explicit Route Object ...