The other most common type of Chinese sausage is Yeung Cheong. Instead of pork flesh, its main ingredient is normally pork liver. Unlike Lap Chong, Yeung Cheong is savory in taste, with no hint of sweetness in the mixture. It is customarily darker in color than Lap Chong due to its li...
Longanizais a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portugueselinguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Puerto Rico, Dominican Republic, El Salva...
I don't think nutmeg is used in chorizo or longaniza. The seasonings I remember being included in these off the top of my head are garlic, cinnamon, paprika, bell peppers and vinegar. But the method of making them and the quality and kind of meat is the same as salchichón. ...
Dried Sausage:With a hard texture and concentrated flavor, dried sausages don't require cooking. Examples includelap cheong,salami, andlonganiza. While sausage is traditionally a meat dish, a wide range of vegetarian and vegan options are available. Made using tofu, pea protein, grains, lentils,...
Grilled fish, chorizo or longaniza sausages are often on the barbecue plate complemented with side dishes like guacamol (guacamole), grilled corn rubbed with lime and salt and other sauces like tomatillo and chilito (chiltepe chili home-made hot sauce). Chimichurri sauce is also popular, as th...
Seafood sausage is any type of sausage made from fish or shellfish. Popular in coastal regions, seafood sausage may come in link or patty form and may or may not have a pork casing. Though is can be hard to find commercially, depending on the region, it is often made at home. Fish ...