How is lab-grown meat made?Meat grown in the lab at the University of Maastricht in 2011. Two years later, the world’s first cultured burger was created by the scientists © Reuters Rather than being part of a living, breathing, eating and drinking animal, ...
how lab-grown meat is made C. what lab-grown meat tastes like D. when people can E. at lab-grown meat 相关知识点: 试题来源: 解析 B 主旨大意题。通读第三段内容,根据其最后一句“These join together to form meat.”可推知,本段讲述了实验室是如何培育肉的。故选B。 反馈 收藏 ...
百度试题 结果1 题目The main idea of Paragraph 3 is ___.A what lab-grown meat isC what lab-grown meat tastes likeB how lab-grown meat is madeD when people can eat lab-grown meat 相关知识点: 试题来源: 解析 B 反馈 收藏
Cultivated meat is animal protein grown in a lab from animal cells. Overhead view of lab grown meat in a Petri dish served on a white plate on a light blue table.(5 pages)Eating meat is a fundamental part of human history. Some scientists believe eating meat contributed to the evolution...
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What Is Meat, Anyway? Lab-Grown Food Sets Off a Debate You don’t typically find philosophical bickering at an FDA public meeting. But then again, lab-grown meat is no ordinary topic. Getty Images You don’t typically find philosophical bickering at an FDA public meeting. But then again...
C. He created the first lab-grown meat in the world.()3. Why is lab-grown meat healthier than real meat? A. Because it is made from healthy cells. B. Because lab meat doesn't consist of fat. C. Because producers can control what's in the meat.()4. According to the story, ...
Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C.
For one thing, lo grown meat healthier."We can docide what is in the meat. As a result, we can get away from something unhealthy such a pesticides(农药) by making lab grown meat," Post said.Are there other ways to take the place of real meat? McDonald's is trying to do so ...
The cells become meat in four to six weeks. This lab-grown meat’s price is high. One kilogram of it now costs $5,000, said Shiok Meats’ Chief Executive Sandhya Sriram. At that cost, a single pork and shrimp dumplingcould be as much as $300. Sriram, a vegetarian, hopes to cut ...