Shortcrust dough is prepared and then choux pastry is spread on top. This makes the pastry firm on the bottom and puffy on top. I'm sure there are different variations out there though. I'm sure you could make kringle with just shortcrust or with just choux pastry. By fBoyle — On...
Almond paste is a thick, sweet paste that's made from ground, blanched almonds and sugar. The main uses of almond paste in...
What is a Nut Roll? A nut roll is a type of food found in the cuisines of Central Europe and North America. It is a pastry formed from sweet yeast dough and fashioned into a log shape before baking. The dough’s filling contains ground nuts and other food items, such as brown sugar...
A kringle pastry is a type of Danish pastry that is specially worked and kneaded so that it becomes flaky and rich. Traditional...
Though both pastry types consist of dough and fat, the way in which each of these is incorporated separates them. Puff pastry typically consists of a sheet of pastry dough that is rolled out, over which one or more sheets of cold fat, such as butter, are laid out. This is then folded...
Almond paste is a thick, sweet paste that's made from ground, blanched almonds and sugar. The main uses of almond paste in...