The most famous is of course based on napa cabbage — that’s baechu kimchi — but there is also: Baek Kimchi: This is also made of napa cabbage, but unlike baechu kimchi it omits the gochugaru chili powder. Without the spice, the other flavoring ingredients and fermentation taste become...
Upgrade your ramen game by adding kimchi to the broth. Adding kimchi to a bowl of ramen noodle add a really nice balance of smoke and heat and turns the broth a beautiful fiery red color. It’s an easy way to infuse extra flavor to this popular Japanese noodle dish and pairs beautifully...
Simon Stawski, a Canadian blogger who co-foundedEat Your Kimchi, moved to South Korea in 2008. Mukbanging first came onto his radar in 2014, but it wasn’t until 2015 that it became the kind of phenomenon that crosses continents. “In Korea, it’s not common for people to go out to ...
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes like kimchi fried rice or ...
As you already know, Korean food is full of spicy food options. Kimchi? Sure, that works. But you could even go with toppoki or spicy ramen topped with cheese. But if Asian food doesn’t sit well with your palate, it’s always good to go with any classic American dish. Burgers, ...
“In Korea, it’s not common for people to go out to eat by themselves,” Candian blogger Simon Stawski, who co-founded "Eat Your Kimchi" and lived in South Korea, told the TODAY show. “Dining is a social activity, and you don’t sit and eat alone. For those that can’t eat ...
Korean cuisine includes dishes like kimchi and bulgogi. Korean BBQ is very popular these days. 4 Japanese Japanese cuisine includes dishes like sushi and ramen. Japanese sushi is world-renowned for its quality. 5 Korean Korean culture has a strong influence from Confucianism. The Korean education ...
Korean cuisine doesn’t shy away from umami. Fermented foods are glutamate-heavy, and kimchi — made with napa cabbage (umami), gochujang (an umami red chili paste), and anchovy fish sauce (ultra umami) — is at the pinnacle of foods that draw umami from fermentation. Gochujang sauce alo...
enhances flavor and boosts the nutritional value of a somen meal. Another interesting idea is to mix chopped leaves of molokhia, which is in season during the summer. Molokhia is rich in vitamins and is said to lower blood pressure. For those of you who love spicy foods, kimchi is a must...
When you order a bowl of gomtang, it is served with noodles and steamed rice, along with diced radish kimchi (kkakdugi), ssamjang (a mix of soybean paste and red pepper paste), red peppers, and onion slices as side dishes. Gomtang has a milky, non-greasy broth with little fat and ...