the liver converts fat into fatty acids and ketone bodies which replace glucose as an energy source. As a result, the body burns more fat, leading to weight loss and other benefits. In my experience, I feel healthier and more productive on the keto plan than when my body is bogged down...
A keto diet is pretty restrictive and is not a good fit for everyone. Before adopting a keto diet, it's essential to understand the potential risks and downsides. Furthermore, certain groups of people, such as the following, should practice caution as they may be at a higher risk for sid...
The liver breaks down fat into glycerol and fatty acids when the body does not have enough glucose. Fatty acids are further broken down in a biochemical process called ketogenesis and produce the first ketone body called acetoacetate (AcAc). This ketone body is then converted into either beta-h...
Before beginning the keto diet, you should know the possible side effects—particularly keto flu. The keto flu refers to a collection of symptoms that appear within the first 2-7 days of entering a keto diet. Your body’s response towards ketosis is similar to flu symptoms, thus the name ...
This is why one of the symptoms of Type 1 diabetes is unexplained weight loss. Type 1 diabetics have pancreatic damage which results in a complete lack of insulin production, and as a consequence, their fat cells have no insulin message telling them to "hold on to those fatty acids". ...
What is collagen made up of? It is often referred to as a “complex protein,” which is not surprising considering it contains a whopping 19 differentamino acids. Ad These include a mix of both nonessential (also called conditional) and essential types. It’s a particularly great source of...
This disease is caused by a deficiency in the branched-chain alpha-keto acid dehydrogenase complex (BCKDH) in the mitochondria, which leads to the inability to oxidize and decarboxylate the corresponding branched-chain alpha-keto acids formed by the transamination of branched-chain amino acids. Thi...
Almost all recipes call for an initial browning before stewing orslow cooking your oxtail. This allows the Maillard reaction (a complex series of chemical reactions between amino acids and sugar) to build flavor and create that signature brown crust on steaks. ...
Heating effects on carboxylic acids || Soda lime decarboxylation || β-keto carboxylic acid || β-imino carboxylic acid || β-unsaturated carboxylic acid View Solution Heating effects on carboxylic acids || DiCarboxylic acids || Hydroxy carboxylic acids || Amino carboxylic Acids || Calcium salts ...
Are all aldoses and ketoses sweet-tasting? Not necessarily. While many are sweet, the sweetness can vary, and not all are perceived as sweet by human taste buds. 9 Is fructose, a ketose, less reactive than glucose, an aldose? In terms of oxidation to form acids, yes. Fructose doesn'...