One of the most popular is fried noodles or mie goreng, a simple classic that features wheat noodles tossed in the sweet and savoury soy sauce kecap manis, oyster sauce, sautéed vegetables and your choice of protein. Spice it up to your preference with extra chilli as required....
Kecap Manis – this is a sweet Indonesian soy sauce that has a syrupy constancy. Adds sweetness, stains with colour and adds soy flavour. Used in the following recipes: Mushroom soy sauce– it’s like all purpose soy sauce with the addition of earthy mushroom flavour. It’s actually a goo...
IndonesiaKecap manis is an Indonesian soy sauce that is made with the addition of palm sugar, making it both thicker and sweeter than soy sauce. Kecap Manis, also known as ketjap manis and sometimes compared to molasses because of it’s thick texture and dark color, is still made from ferm...
Originating in China, dark soy sauce is viscous and a little sweet; the sweetness can come from longer fermentation times or added sweeteners. It is usually called for specifically in recipes like Chinese noodle dishes, where it coats the noodles and lends them a deep chestnut color. ...