I thought it would be better if I make it more interactive. So every now and then I am going to ask you to comment with suggestions and your ideas so that we both learn and widen our culinary skills. Here is my first question or rather doubt… ...
Kashmiri red chilli powder: 1 teaspoon Butter: 4 tablespoon Ginger garlic paste: 2 tablespoon Garam Masala: 1 teaspoon Yogurt: ½ cup Dried fenugreek leaves: 1 teaspoon Mustard oil: 2 teaspoon Fried onion paste: 1 cup Tomato puree: ½ cup Chopped coriander: 1 tablespoon Fresh cream...