Despite the synthetic flavor resembling that of crab flesh,Kanikama sushiis incredibly low in fat, cholesterol, and calories. A 3-ounce portion of Kanikama contains less than 1 gram of fat, 17 milligrams of cholesterol, and 81 calories (mostly from added carbs). Thus, Kanikama is a healthy...
Common fish used to make sushi and sashimi: tuna (maguro), toro (fatty tuna), salmon (sake), Crab (kani /Kanikama), yellowtail (hamachi), shrimp (ebi), fish roe (masago and tobiko), eel (unagi), squid (ika), and octopus (tako). Preparation and Serving In addition to the different...
What is Frozen Sea Food Yellow Tail Scad for Africa Market share: Contact Now Chat with Supplier Get Latest Price About this Item Details Company Profile Price Min. OrderReference FOB Price 15 TonsUS$1,000.00-1,500.00 / Ton Sepcifications ...
Cosmic Roll: Nori wrapped around sushi rice with tempura-fried kanikama crab, avocado slices, jalapeño slice and crispy garlic drizzled with eel sauce and sprinkled with black sesame seeds (New)Order 2018: Gin, Italian liqueur and fresh-squeezed citrus Keep an eye out for new food novelties...