I have a small food dehydrator, and I like to make jerky. One of my favorite jerky's is a bison jerky rubbed with jerk chicken sauce. There's just something about the allspice that makes the jerky taste so god. ByValleyFiah— On Jun 28, 2010 ...
DEAR SOS: Cha Cha Cha restaurant in Long Beach absolutely has the best jerk chicken I have tasted. Do you think you could get the recipe? My mouth is watering just thinking about it. RAMON SALAS-SARMIENTO Commerce DEAR RAMON: What a great idea for summer barbecues. At the restaurant, jer...
The quality of ingredients is important, but one must develop a palate capable of discerning good and bad. Without good taste, you can’t make good food. If your sense of taste is lower than that of the customers how will you impress them? Chef Jiro Ono...
I think someone in the beef jerky community realized the texture was a problem, since the modern meat jerkies I've tried have been relatively easy to chew, and have a lot more flavor. I've tried beef, venison, turkey and even bacon jerky, and they were all softer than I expected. I...
Jerk chicken and plantains. C. Cheeseburgers and apple pie. D. Sushi and ramen. Rate this question: 0 9. What is your nose type? A. I have a big nose with a low dorsum (nose bridge). B. I have a button-type nose. It makes me prettier. ...
but one ingredient most have in common is the Scotch bonnet pepper. Whether in someone's home in the Islands or at a local restaurant, you're most likely to be served the pepper sauce on the side of almost any dish. Scotch bonnets are also a star ingredient injerk preparations, heavily...
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE 21 Jerk Shrimp & Pineapple Bowls A funpineapplebowl guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious fruit. That plus jerk-marinatedshrimp, sweet peppers, and a sweet and spicy glaze will...
Lightly jerk the pizza peel to ensure your pizza still slides loosely – but don’t jerk too hard and lose the entire pizza! If your pizza sticks, gently lift the edges and apply more flour or cornmeal until it slides freely. Transfer your pizza to the oven, gently sliding it off the...
The list of specialties is nearly endless as you delve deeper, with different restaurants doling out Peruvian ceviche, Mexican gorditas (stuffed corn griddle cakes), Haitian griot (marinated fried pork), Jamaican jerk chicken, Brazilian moqueca (seafood stew), Central American gallo pinto (red ...
I know what you mean because ginger ale tastes really good and sweet. And straight-up ginger as a spice is very strong and spicy. It's not easy to handle if you're not used to it. I don't really like ginger as a spice but I've always liked ginger ale. ...