‘Wagyu’ translates simply as ‘Japanese cattle’. And under this umbrella term are four official Wagyu breeds: the Japanese Black, the Japanese Brown, the Japanese Poll and the Japanese Shorthorn. The most popular breed of Wagyu is the Japanese Black, accounting for over 90% of the country...
What is Wagyu? Wagyu refers to a unique breed of cattle, originally native to Japan but now farmed in the US, Australia and several other countries. “Wa” means Japanese, while “gyu” means cow, resulting in an overall meaning of “Japanese Cow.” These cows were traditionally favored ...
The Japanese Wagyu Beef Grading Scale The Japanese devised a grading metric specifically for wagyu. Like the American meat grading system (Select, Choice, Prime) the Japanese system is based on an examination of fat marbling (called intramuscular fat) in the meat. Fat not only carries flavor, ...
Wagyu Yakiniku Yakisoba Yakitori 1. Bento To kickstart your tastebuds with Japanese cuisine, the humble bento box is a great place to begin if you enjoy trying different delicious morsels of food. Bento boxes are lunch boxes in Japan that are generally divided up into different compartments, ...
Also, most are generally not pure Wagyu anymore, they've been cross-bred with Angus and other varieties of cattle to make for less fatty steaks, or for genetically better cattle. The most expensive beef however, still comes from those cows that are descended from Japanese Wagyu beef cows, ...
Asian feasts Restaurant: Gonpachi EnterGonpachiand you’ll be transported to a world of Japanese spectacles, where the theatrical art of kabuki is honoured throughout the moody restaurant. Named after a kabuki protagonist, tradition is at the heart of this cosy spot where airy sob...
It's an excellent place for classic Japanese cuisine served in an upscale setting. Takezono has tatami seating, a dining room as well as teppanyaki room, and a sushi bar. The tatami room is especially great if you’re coming as a group but preferring a more private setting. Set menus ...
Wagyu(pronounced‘wag-you’)isabreedofcattlenativetoJapanandis consideredoneofJapan’snationaltreasures.TheJapanesewordWagyucan betranslatedtomeanJapanesebeef–as“wa”meansJapaneseand“gyu” meansbeef. Characteristically,Wagyubeefishighlymarbled.Thismeansthatthemuscle ...
It's an excellent place for classic Japanese cuisine served in an upscale setting. Takezono has tatami seating, a dining room as well as teppanyaki room, and a sushi bar. The tatami room is especially great if you’re coming as a group but preferring a more private setting. Set menus ...
If you’ve ever heard of Japanese wagyu or kobe beef, you’ve definitely heard that they will cost you a pretty penny. Wagyu and kobe beef don’t reference cuts of steak; they reference the way the cows are bred and raised. These classifications of cows are raised in Japan on a very...