6.D考查代词用法。句子中are应和复数名词或代词连用。而选项当中的this(这个)，that （那个），it(它)都是表示第三人称单数的代词，应和IS连用。故本题选D。
“The yuzu fragrance is entirely its own,”Shizuo Tsuji, a titan of Japanese gastronomy, wrote. It “resembles no citrus familiar to the West.” It smells so attractive and enticing that the Japanese will use yuzu for perfumes. DuringToji (winter solstice)people will ritualistically bathe with ...
Best topped with mayonnaise, okonomiyaki sauce, more scallions and katsuobushi bonito flakes, okonomiyaki are a must-eat in Japan. Okonomiyaki is an easy recipe perfect for beginners to Japanese cooking. Learn how to make one yourself in an Okinomiyaki Cooking Class. 18. Omurice Omurice is a ...
Mentaiko is a Japanese dish made from pollock eggs pickled in various spicy ingredients. Although mentaiko can be eaten by itself...
Fried, breaded pork cutlets, called tonkatsu, are a favorite Japanese pub food, typically served with salad and rice, and ideal with beer. Karaage Japanese fried chicken is one of the must-try dishes while eating at an izakaya, a Japanese pub. Served with a slice of lemon, these light...
Yuzu Kosho, or yuzugosho, is a Japanese chilli paste with strong floral yuzu notes. Yuzu Kosho gets its citrus taste from the yellow-green yuzu fruit that
Asakusa– Asakusa is one of the most popular destinations among tourists coming to Tokyo for the famous Kaminarimon gate and Sensoji temple. However, if you want to learn something about Asakusa or Japanese culture and explore less “touristy” places, it’ll be better if you have a local gu...
Umami is a Japanese description that translates to “delicious taste”. It is the hardest flavor to narrow down, but is best tasted in cured or fermented foods like cheese, cured meats, soy sauce or pickles. Umami is a gathering of many subtle taste points that are hard to identify individ...
Japanese cuisine is heavily dominated by vegetables. The vegetables are simmered in a dashi broth, sautéed, boiled, or steamed and served with soy sauce and mayonnaise. For example, yaki nasu is a popular dish of grilled Japanese eggplant topped with ginger,bonito flakes, green onions, and a...
a celiac due to soy sauce having wheat flour, and a large percentage of Japanese food making use of soy sauce as a tasty ingredient. It turns out that my worries were not unfounded; even their mayonnaise, always delicious, often had wheat as a thickener, let alone the soups and noodles....