Main English Definitionblackpepper Simplified Script黑胡椒 Traditional ScriptSame Pinyinhēi hújiāo Effective Pinyin (After Tone Sandhi)Same Zhuyin (Bopomofo)ㄏㄟ ㄏㄨˊㄐㄧㄠ Cantonese(Jyutping)hak1wu4ziu1 Similar-sounding Words 🗞️Words in the News ...
What is allspice? Allspice is not a spice blend, but a berry used to flavor dishes from many cultures, from Jamaican jerk chicken to Swedish meatballs.
Jamaican curry chicken is the best chicken dish I've ever had. It's amazing! Byburcidi— On Apr 23, 2013 @turquoise-- I'm not an expert on curry chicken but one of my close friends is Indian and I've seen him make curry chicken. ...
1/2 teaspoon Jamaican allspice 2 Tablespoons brown sugar Mix all ingredients together in a jar and keep for use in all ground meat recipes. If you would like a spicy burger I add per 20 oz of meat, 2 Tablespoon of this mix, 4 Tablespoon bread crumbs, 2 teaspoon Worcestershire sauce, ...
When I worked in Philly, there was this Jamaican food truck that made the Best Oxtail Stew. Tender braised meat, so flavorful. I would get it for lunch whenever they had it. So I thought we would give it a go. First, I had to find oxtail, which is not your everyday cut of meat...
I used to have a really great Jamaican recipe for jerk pork and you had to have allspice berries. I can't seem to find it now and I would love to make it again. Has anyone ever heard of that recipe? If so, could you post it?
Can you please tell me how to make a Hot and spicy, Jamaican Chicken Stylie sauce (Jerk Chicken?). Here is a recipe I am using at the moment roughly... 1/2 cup of lime juice 1 cup of orange juice 1 to 11/2 cup of vinegar, white or rice vinegar 1/...
I grew up in the south, and pimento cheese is almost a staple in my family. You can't go to a family gathering without at least two different kinds of pimento cheese dips. If you have never tasted homemade pimento cheese dip, there is no comparison to the homemade dip versus the pre...
Jerk is almost as Jamaican as ackee and salt cod. This article was great, although I personally dispute the authenticity of jerk made with soy sauce. I think I will have to get some scotch bonnets and fire up the grill. Thanks wiseGEEK for bringing back memories!
I braised Jamaican oxtails and doused them with an allspice-forward jus. Jai Lennard And I served my mom’s gumbo. The only thing I changed was that I added a little chicken stock to improve the mouthfeel. But it was her recipe. Before COVID-19, I would watch our guests connect ...