1. ISO 22000 ISO 22000 is a voluntary international food safety standard that provides companies with guidelines that help them ensure food safety. It applies to every food business, from manufacturers to packaging producers. The standard is a prerequisite for the FSSC 22000 certification. Companies...
Perhaps this is just me because of the job that I do; but I would feel more comfortable knowing that the requirements of ISO/TS 22002 are being considered and met. FSSC 22000 is a GFSI (Global Food Safety Initiative) recognised Standard and includes the relevant ISO/TS 22002 part applicable...
For food industry organizations, this recognition implies “once certified, worldwide recognized.” The concept is similar to the well-known International Accreditation Forum’s (IAF) conformity assessment program, which is focused on ensuring that ISO management system certificates issued...
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Perhaps this is just me because of the job that I do; but I would feel more comfortable knowing that the requirements of ISO/TS 22002 are being considered and met. FSSC 22000 is a GFSI (Global Food Safety Initiative) recognised Standard and includes the relevant ISO/TS 22002 part applicable...