In Indian and Persian medicine, the seeds have been used to help treat intestinal problems, stop rheumatoid arthritis, and treat kidney problems. They are high in antioxidants, and their smell is said to repel some insects. Further research may still be necessary, however, so people should ...
Parsi food is one of the healthiest and the most protein-friendly cuisines in India and it is the blend of Middle-East and Indian especially Gujarati cuisine. Since Nowruz or Jamshed Navroz Festival is based on the term “novelty”, food too is prepared in new ways. Breakfast on Nowruz ...
Pilau is often associated with specific spice blends and cooking techniques derived from East African and Indian cuisines, featuring ingredients like cloves, cardamom, and cinnamon. On the other hand, pilaf is typically found in Middle Eastern, Central Asian, and Eastern European cuisines, often inco...
Kasuri Methi is a magical herb that can instantly elevate Indian dishes like curries and tikkas. Learn how to use kasuri methi in cooking!
Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and consistency before and after cooking. The rice can be eaten on its own or used as a base ...
Indeed, there is a heavy military presence in the area that likely won’t go unnoticed by visitors. Mount Apharwat is also used as the training ground for the Indian army’s High-Altitude Warfare School. “Since I have been here there have been no incidents of terrorism in Gulmarg,” sa...
). I was a moody child just as I am a moody adult. And I never did like singing at other people’s golus. … but try and see the world through the eyes of a 14 year old who has been learning music from the age of 4, who is interested in good music and not necessarily in ...
Leftover food can be turned into yummy kababs, paranthas, samosas and more. The tips provided here will show you cooking is not rocket science. You just need to be a little innovative to create new dishes from cooked food. When I was growing up wasting food was considered a sin. We ha...
The comparatively cooler months between November and February are ideal for visiting Mumbai to not waste away the Mumbai tour while stuck in traffic and also to avoid the wrath of the sun during summers. So currently, it is the ideal time to book online your Mumbai Tour from indianholiday.co...