A dosa is a crispy, fermented flatbread. A staple in South Indian cuisine, dosa are usually folded into rolls and stuffed with...
Chutney is an integral part of Indian cuisine. It is served with everything from basmati rice to breads like naan or dosa to curry dishes. Elsewhere in the world, you may see a variety of chutney paired with dishes, like onion chutney with roasted meats or a fruity apple chutney with but...
South India, which comprises four states — Tamil Nadu, Andhra Pradesh, Kerala and Karnataka — is known as the origin of kuzhi paniyaram. Rice is a staple food in this region of the country. Moreover, lentils and spices are extensively used in South Indian cuisine. ...
With garden pavilions, multiple restaurants and many private spaces for meetings or working lunches, the ITC Gardenia is another luxurious hotel located in Bengaluru’s commercial centre.What to say Looking for icebreakers? Ask local colleagues about the best dosa in ...
With garden pavilions, multiple restaurants and many private spaces for meetings or working lunches, the ITC Gardenia is another luxurious hotel located in Bengaluru’s commercial centre.What to say Looking for icebreakers? Ask local colleagues about the best dosa in ...
Uttapam is a type of South Indian flatbread. Made from a dough of fermented rice and lentils, traditional uttapam is known for its...
What is dosa Indian food? A dosa (also dosai or dosha or dose or thosai) is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are gener...
Discover Chennai's culinary delights with our guide to the best South Indian restaurants. Savor authentic flavors and plan your foodie adventure today! READ MORE Experience Winter Wonderland Fun at Snow World Mysore Experience the magic of winter at Snow World Mysore! Discover thrilling activities, ...
In our home we go for some quick and easy to make breakfasts when we do not have sufficient time to prepare elaborate breakfast or when the Idly/Dosa batter is exhausted. 1. Ready to eat (heat and eat) Rava Upma, Pongal, vegetable poha etc2.Corn flakes + milk+sugar(fruit pieces opti...
As one can see it is very serene and evokes pious feelings. Then we moved towards our restaurant of lunch. The Sarvannan chain of restaurants serves good North Indian food as well. I wanted to taste the local food so went to a local hotel and had a meal. The meal was sumptuous and...