Za’atar is a savory Middle Eastern spice blend made with dried oregano, thyme, sumac and toasted sesame seeds. Traditionally, za’atar is made with its namesake herb, also known as hyssop, which grows plentifully across the Levant. Sometimes, marjoram, dill, orange zest or salt are also a...
Stir in lemon zest and lemon juice. Transfer soup to serving bowls. Top with a sprinkle of za’atar spice mix and feta cheese.
Even if you just add them unseasoned or get creative and roast them in the oven covered in Middle Eastern spice mixes likeZa’atar,Ras el Hanout, orBaharat. 12. Freshly chopped parsley If you go to an authentic Middle Eastern restaurant you will see two very typical decorations on hummus:...
Smashed Nduja baby potatoes with Nduja butter, chimichurri, za’atar and roasted garlic cream by Wingmans at the Taste of London restaurant festival really stood out for me. I love how Wingmans has taken mouth-watering sauces and condiments from all over the world to spice up the...
While I was hunting in the cabinets for the fufu mix, I found another little international impulse purchase, and it seemed like a reasonable time to use it. This is just basically instant pudding. You just add hot water, stir, and pour it into molds and let it set in the fridge for ...
If you want to get fancy, Al Bochi created thisroasted almond snackfor CNN that features the Mediterranean spice blend za’atar. Suzy Karadsheh’savocado salsa dipis also amazing for movie nights, the big game and parties (whichever one you choose). ...