I think an important garnish for the whiskey sour is a sugar-rimmed glass. To create a sugar rim, simply dip the rim of whatever glass you choose in a bit of water. Then, press the dampened rim on a plate full of crystallized sugar. The sugar rim adds a touch of sparkle and decaden...
the wheelmen the whirlwind shredde the whiskey on your b the white bir the white monuments o the white whale of mu the whitening mask the whole brain atlas the whole church the the whole class is in the whole country rej the whole gospel the whole nine yards the whole set up the whole...
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The best way to drinkwhiskey neatis out of a lowball cocktail glass at room temperature. ... A whiskey neat is a drink made to be sipped slowly—the goal is to appreciate the nuance of the whiskey. It may be poured the same way as a shot of liquor but it definitely shouldn't be ...
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Ketogenic Diet and Alcohol: A Good Mix? We all know that alcohol isn’t right for you at all, but we still drink it! But how does this affect us? Unfortunately,alcohol can stall our weight lossand lessen the effects of ketosis. This is because our livers would process the alcohol quick...
whiskey used to make the bourbon. Also straight bourbon cannot contain any added coloring or flavorings. A straight bourbon is not a single barrel bourbon, nor is it necessarily a mix of bourbons from the same distillery. A bourbon maker can mix multiple straight bourbons from various ...
How much sugar is in mxd Long Island Iced Tea? Think about it — a cocktail filled with soda, rum, gin, triple sec, and sweet and sour mix? That sounds like a recipe for disaster. To get the numbers straight, an 8 ounce Long Island Iced Tea roughly contains 275 calories and33 grams...
Sweet Cream, sweet, or milk stout has an addition of lactose during the brewing process. The result is a much sweeter beer than its more bitter companions. Those who don’t care for dry stouts may prefer Mother’s Milk brewed in New York, or Snowplow from two breweries in Oregon. ...
What is vermouth used for? Now that you're well-versed in vermouth styles, what do you do with a bottle? "So many different things!" says Neal Bodenheimer, managing partner of New Orleans' beloved cocktail bar Cure. and author of Cure: New Orleans Drinks and How to Mix 'Em. "Over...