In Chinese cooking, sweet and sour sauce is made with just two ingredients: sugar and vinegar. The sugar may be white or brown, with some cooks using molasses or other sweeteners like honey, and the vinegar may sometimes be replaced with rice wine. The distinctive red color which many Weste...
百度试题 结果1 题目1What is'糖醋鲤鱼'translated as in English A. sweet and sour carp B. sweet and sour fish C. smoked fish D. fish with sweet sauce相关知识点: 试题来源: 解析 A 反馈 收藏
百度试题 结果1 题目What is“糖醋鲤鱼”translated as in English?A. sweet and sour carp B. smoked fish C. sweet and sour fish D. fish with sweet sauce相关知识点: 试题来源: 解析 A 反馈 收藏
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Guobao rou 是所有weak-sauce的“sweet and sour pork”(咕噜肉的意思,但因前面weak-sauce字面上的意思是少酱,这里把咕噜肉用作了少酱(weak-sauce)人们的总称)的榜样 Guobao rou is what every weak-sauce “sweet and sour pork” aspires to be Guobao rou 是所有弱到出汁的弱鸡的榜样 ...
What is“糖醋鲤鱼”translated as in English? A、sweet and sour carp B、smoked fish C、sweet and sour fish D、fish with sweet sauce 你可能感兴趣的试题 单项选择题 A、 B、 C、 D、 点击查看答案手机看题 判断题 普通酸度计通电后可立即开始测量。()...
百度试题 题目What is“糖醋鲤鱼”translated as in English? A.sweet and sour carpB.smoked fishC.sweet and sour fishD.fish with sweet sauce相关知识点: 试题来源: 解析 A 反馈 收藏
题目Guobao rou is what every weak-sauce “sweet and sour pork” aspires to be.麻烦高人翻一下这句话,那个weak-sauce到底是什么意思啊. 相关知识点: 试题来源: 解析 锅包肉是加少许调味汁做成的酸甜适中的猪肉。稀释的酱、调味汁。 反馈 收藏
@cmsmith10: This one works pretty well. It’s not quite the same because the flavor of the oyster is what makes the oyster sauce. You need 1 mushroom bouillon cube, ½ cup boiling water, 2 Tbsp. brown bean sauce, 1 Tbsp. unprocessed sugar, and 1 tsp. cornstarch dissolved in 1 ts...
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