a两腿交替蹬踏 Two leg pedals tread in turn[translate] a由“自发”向“有序”升级 By “spontaneous” approaches “the order” to promote[translate] a新加坡炒米粉 Singapore fried rice noodles[translate] aI bet you think you’re all the time, so addictive 我打赌您认为您一直是,很致瘾[translate...
Nasi pecel is a type of Javanese dish that is made of rice that is eaten with cooked vegetables and peanut sauce. While nasi...
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Lo hei,also known asyee sangor ‘prosperity toss’, is a raw fish salad eaten during Chinese New Year, popular among Chinese communities in Singapore, Malaysia and Indonesia. Everyone gathers around the table as ingredients are added one by one, while saying auspicious greetings. Each ingredient...
👉 Attention The backhand index pointing right emoji is used to direct attention. 👻 Friendly Scare A cartoonish ghost emoji means someone is trying to scare you in a friendly way. 🚀 Growth The rocket emoji indicates fast growth, speed, power, or progress. 👇 Direction Down The backhan...
s been nicknamed Singapore’s National Dish. Deep-fried hard-shelled mud crabs are drenched in a thick starchy orange gravy that’s somehow sweet, savory, sour and spicy all at once. The best part of the meal is mopping up all that sumptuous sauce with some fried or steamedmantoubread ...
a新加坡香辣银鱼炒饭 Singapore fragrant spicy whitebait fried rice[translate] aaddition to usingmore standard regression approaches such as ordinary least squares, the analysis is augmented with spatial statistical analysis. 正在翻译,请等待...[translate] ...
Pyeongyang Gomtang is a restaurant specialising in Korean beef head meat soup (someori gomtang) with a 50-year tradition. The menu consists of only two items: gomtang and boiled meat slices (suyuk). When you order a bowl of gomtang, it is served with noodles and steamed rice, along with...
This open-air restaurant is one of the best places to sample tasty northern Thai cuisine in a pleasantly laidback atmosphere. Must-try dishes at Tong Tem Toh include kaeng hang le (northern Thai style curry), larb kua (fried minced pork salad), deep-fried chicken wings and nam prik (...
The seafood is very fresh, grilled to perfection. Pak Gede, the owner, takes care of the fresh catch! The cafe serves different kind of fish, lobsters, octopus, prawns - ask for a catch of the day. Traditional Indonesian cap cai, fried noodles, fried rice, seafood kebab are...