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This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you'll have nothing to wash while it bakes. The sausage is really the hero of this dish, lending plenty of flavor to the cheesy pasta. get the recipe ...
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Made well, this is a wonderful cocktail for home dining. Roast lamb and mint are a tried-and-true British culinary combo, with the latter often served as an accompanying sauce, chutney or jelly. Opposites are at play, says Gregory. Fragrant mint awakens senses and makes lamb taste even ...
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Many British also love Marmite, which is a kind of stinky sauce(调味汁) to spread(涂) on bread. Many Australian like something similar, called Vegemite. 39 The sauces are brown and smell very strong.Everyone in the world has different tastes. Yucky food for me may be yummy for you, ...
reach in and shake the bone.If it is close,you can foil it and throw it in the cooler for a couple of hrs. and it will rise another 6� or more.The brisket is still somewhere near 1 hour/lb. if you are cooking packer trim.Hope this helps a little and be patient.[/...
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Mojo Criollo is an“indispensable” garlic sauceused in many Latino kitchens. ... There are many varieties to this sauce, but the main ingredients remain the same: garlic — the more the better — sour orange juice, dried oregano, oil salt and pepper. Other optional ingredients include cilant...