Welcome to What's Cookin, Chicago! My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
Welcome to What's Cookin, Chicago! My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
And do you know that you can add seasoned flour to oven baked chicken too? I do this when I'm using an oven bag to bake chicken. I put the seasoned flour inside the bag, I put the chicken in the bag and shake to get it all over. It turns out really delicious. ...
Welcome to What's Cookin, Chicago! My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
The easiest way to remove the pit is to simply cut in half, and twist: Then remove the pit. Toss with approximately 2 tsp sugar, 1 tsp cinnamon, splash of almond extract, and generous splash of liquor. Let sit while you make the batter. Mix flour, baking powder, salt and 1 tsp of...
chickpeas, then bring the mixture to a boil. Lower the heat and let it simmer for 20–25 minutes until the squash is tender. Stir in the peanut butter until fully combined, then remove the pan from the heat and mix in the lime juice. Serve topped with cilantro, scallions, and peanuts...
Get theCopycat Steak 'N Shake Frisco Melt recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER 34 Sloppy Joes If you're craving a reliable, nostalgic, easy (and cheap)weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe use...
The truth of the matter is I’ve been quite caught up in getting used to my new life. Earlier this Summer The Chef was offered one of those “too good to pass up” kind of jobs and so with only a few weeks notice, we packed up our whole lives and left our beautiful Victoria, Br...
We’re celebrating a decade of growing our own Boland risotto rice on the farm. The first seeds of carnaroli rice were planted at Babylonstoren in October 2014 and were tended to with much care – and even more water – to produce stellar crops year after year. Each bushel of rice is ha...
1932: 3 Musketeers Bar is invented The newcomer to the candy aisle in 1932 was the 3 Musketeers Bar. The original candy contained three distinct nougat flavors—strawberry, chocolate, and vanilla—in one package. High vanilla and strawberry costs during WWII caused Mars to alter the bar to con...