Poultry seasoning refers to any mix of herbs, spices, oils, and other flavorings that may be applied to turkey, chicken, cornish hens, duck, game birds, or goose. Such seasonings, often including ingredients likethymeand sage, may be used as adry rub, mixed with liquids into a baste, or...
Greek seasoning is a blend of herbs and flavorings especially suited for use in the popular dishes of Greece. The seasoning may be made at home and stored in a container to use in Greek salads, sauces, marinades and dips as well as meat, poultry and rice dishes. Alternatively, commercial...
Ah, poetry. I can't say I've trucked with much suet lately. (The Boston Cooking Schoolhad ditched it by 1921 anyhow: "Add one teaspoonful of salt, one-fourth a teaspoonful of pepper and one tablespoonful and one-half of poultry seasoning to three cups of cracker crumbs; mix thoroughly...
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1 tbsp. poultry seasoning 5-6 leaves of fresh sage, finely chopped ½ tsp. paprika 1 tsp. pepper, freshly ground 2 eggs, slightly beaten ½ cup honey 2 loaves stuffing breador your choice of day old bread, cubed* My Best Stuffing is a combination the bite-size pieces of the ingredi...
When it comes to antibiotics in poultry, the statistics speak for themselves. A study by the World Health Organization highlights that the overuse of antibiotics in farming is a leading cause of antibiotic resistance, a global health concern. Springer Mountain Farms has been ahead of the curve, ...
Raspberry. This vinegar shines in seasoning of mixed salads, including fruit salads, and deglazing calf’s livers, duck steaklets or gizzards. 2/5L Item #94128 Champagne Vinegar: 7º The Champagne vinegar is a great Specialty of the Clovis range made with “vins de dégorgement” from Ch...
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and ...
What Is a Good Substitute for Allspice? A good facsimile of allspice can be mixed from spices that are more common, some of which you may already have in your pantry. You could mix together one part cinnamon with dashes of nutmeg, ginger, cloves and black pepper. Alternatively, Chinese fiv...
For instance, fresh or powdered garlic tends to be a better choice for garlic bread than a garlic and pepper spice mix, if you want the bread to remain authentic. On the other hand, garlic pepper can be a superlative meat rub or grill seasoning, and may be just the right choice for ...