For pungent spice lovers, garam masala may be a favorite flavoring. This blend often features peppercorns, nutmeg, cumin, star anise, cardamom, cloves, and coriander. This vividly intense seasoning is used in conjunction with other spices or alone in dishes such as chicken curry. A fragrant,...
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Vegetable Curry Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal. Ingredients 2 cups Approx. cauliflower cut into florets phool gobhi 1 cup green peas hari matar...
Cumin is a key component in garam masala. 4 Jeera When toasted, releases a warm, earthy aroma. Toasted jeera was used to flavor the curry. 10 Cumin Has a nutty, slightly bitter flavor. The recipe calls for cumin to add depth to the flavor. 2 Jeera Seeds with medicinal properties in Ay...
Keema is a meat dish sometimes spread on naan, a popular Indian bread. Garam masalagoes with the meat. In traditional form, this spice blend combinescumin,coriander, cinnamon,bay leaf, pepper, clove,cardamomand ginger. Different curry blends are unique to each region and even household. It'...
There are many other Indian dishes made with potato. For example, aloo palak is a meal of potatoes, spinach, and spices. Aloo mutter is a curry of potatoes and peas cooked with garam masala, turmeric, and cumin seeds. Another staple meal is aloo gobi, or potatoes and cauliflower made wit...
Butter chicken(murgh makhani) is one of India's most popular staple dishes. The rich sauce includes tomato, butter and cream and is laced with aromatic spices such as ginger, garam masala, fenugreek and garlic. Although there's some debate about its exact origin story, the dish seems to ha...
Many people from India use wet grinding to produce pastes and other items, such as garam masala and chutney, which are popular ingredients in their dishes. Wet grinding is often preferred by those in industrial settings because the process can have several advantages. It is less power intensive...
centuries, particularly for its ability to regulate blood sugar levels and reduce inflammation. The two main types of cinnamon are Ceylon and Cassia, with Ceylon being considered the "true" cinnamon. Cinnamon is commonly used in baking, beverages, and spice blends like garam masala and pumpkin ...
They get tucked into our backpacks along with half of our wardrobe as you never know what you might need – jumper, sleeveless fleece and raincoat, which is for wind protection, not rain. We also throw in our togs and a towel in case we find a beach that we can clamber down to. ...