Q: Can you tell us about any new products or innovations Alfresco Pasta is working on? A: We’ve got some exciting new items like Neapolitan Pizza Dough, Creamy Gorgonzola and Walnut Ravioli, and Fresh Pear and Pistachio Sachetti in the works. *All products may not be available in each ...
The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from sharp cheddar cheese, mayonnaise, and pimentos (cherry peppers) served cold or on griddled white bread. Though pimento cheese is tied to Southern cuisine, its origin story...
“Prosecco flooded the market,” says Elena Moschetta, owner of Biancavigna, which is located in the heart of the Conegliano-Valdobbiadene DOCG. As the category grew, Italian sparkling wine became a lifestyle product—fresh, easy, affordable bubbles to drink while your Champagne ages. Tales of...
The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from sharp cheddar cheese, mayonnaise, and pimentos (cherry peppers) served cold or on griddled white bread. Though pimento cheese is tied to Southern cuisine, its origin story...
They are often dressed with vinaigrette or a creamy dressing. Caesar Salad: This iconic salad, believed to have originated in Tijuana, Mexico, is a delicious mix of romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. Caprese Salad: A simple yet elegant...
Pappardelle comes from the Italian word "pappare," meaning "to gobble"—which is exactly what you'll want to do with this deliciouspastadish. The wide, flat noodles make the perfect base for creamy white-wine garlic sauce, sautéed leeks, and fresh babyspinach. ...
This one surprised me! I had no idea that this was connected with New York. A creamy salad dressing made with mayonnaise, ketchup, chopped vegetables, and spices, thought to have originated on Wellesley Island in the Thousand Islands region of northern New York. ...
Creamy Hemp, Dill, Ranch Salad Dressing or use as a Dip This is oil and nut free. A great salad dressing or dip for veggies, pizza etc. I actually even put this on top of some pasta I made the other day. A lot of vegan dressings and dips […] Recipes - by Chef Perry March ...
What is That and How Do I Eat It?~ strangeandyummy farmer's market findsSearch: With Every Beet of My Heart13 Saturday Feb 2016 Posted by strangeandyummy in Fall, Miscellany, Red, Roots and Tubers, Spring, Winter ≈ 3 Comments Tags beet, bull's blood, creamy, crunchy, earthy, heart...
With a golden-brown crust topping, this dish is sure to become a favorite for both seafood and vegetable enthusiasts alike. Get The Recipe Dill Pickle Pasta Salad Combining al dente pasta with bacon, cherry tomatoes, dill pickles, and a creamy dressing, you don't have to think long and ha...