Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy...
As the same indicates, Chinese five spice is a blend of five different spices: star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds (or Chinese licorice root). The versatile mixture is often added to season stir-fries and vegetables, but it also works well in a warming chai tea...
Each chili parlor may vary in its spice blend and presentation — a bay leaf here, some cumin there — but they share a lingua franca in the form of (finally!) the "way" system. This began as shorthand slang for servers in chili parlors, and is codified as such: One-way:Just a bo...
Let cool for 5 minutes. Whisk in the other ingredients. Slice the mizuna into bite-sized pieces. Toss with the peeled squash, and drizzle vinaigrette on top. This is the version we made (and loved!) but I couldn’t help thinking as I made it, and again as I was eating it, that ...
One of my earliest memories is going to a potluck in kindergarten and barely being able to see over the top of the table, and being absolutely bewildered and overwhelmed by the array of unfamiliar foods. I vaguely felt that I wasn’tallowedto take anything that I didn’t normally eat (...
“When I was growing up, we had one concept of Chinese food. Now I think there’s a lot more awareness of the range from Szechuan to Cantonese cooking, for example. And that is translating over to the grocery store,” Mariscal says. “As people experience these flavors in restaurants, ...
because cumin is a staple of many cuisines. According toThe Spruce Eats, the spice is used across the Middle East, it's the key ingredient in countlessLatin American recipes, and it's included in practically every Indianspice blend. But although cumin is widely associated with heavily spiced ...
The Grill Is Open Burgers and Dogs! The burgers were the blend I came up with last summer. Rye bread soaked in milk and then squeeze out the milk. Mix the meat, bread, A-1 Steak Sauce and Horseradish Sauce. Form into a burger and make an indent in the center. The hot dogs were...
Some argue that herbal tea is not technically a “tea” because it does not come from the Camellia Sinensis, the tea plant.Traditional Chinese Medicine is famous for using herbal teas to heal countless ailments and afflictions. Herbal tea also has a medicinal history in Sri Lanka, Egypt, ...