Mexican cuisinemakes great use of chili and lime, so it makes perfect sense that Tajín seasoning was created by a Mexican company. For those of you not familiar with the product, it is a simple seasoning mix consisting of dried and groundred chilies,sea salt, dehydrated lime juice, and a...
Wondering what to serve with your favorite chili recipe? Here's 45+ great options. Find the perfect side dish here.
Pineapple curry is a type of dish that is made by cooking pineapple in a skillet just enough to soften it and bring out the flavor...
Paprika is a spice derived from grinding dried fruits of Capsicum annuum, which includes chili peppers and bell peppers. Depending on the pepper used, the flavor of paprika can range from mild to hot, and its color can vary from brilliant red to dark ruby. Paprika is extensively utilized in...
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Sandy’s / Good Enough to Eat Vegetarian Chili Submitted by Anna H., Program Director, Local Foods “Good Enough to Eat is a wonderful restaurant in New York City’s upper West Side where my mom’s brother decamped to as a longtime server when he left Cincinnati as an aspiring actor. ...
Creole seasoning is a type of spice that is added to a food that is popular in the Louisiana Bayou cuisine. The ingredients in...
My mom always said using the whole chicken made better dumplings because the extra fat meant extra flavor. Using chicken breasts is a lot easier, though, because it's a pain in the neck to cut up a whole chicken, better flavor or not. ...
Cumin is a common spice in Middle Eastern, Indian, and Mexican cuisines. It has a distinctive flavor that is best used with...