For a sweeter taste, chaat masala can be enjoyed on its own or with traditional Indian fast food dishes, such as golgappa, Dahi puri, bhelpuri, and aaloo chaat. The mixture can also be served in drinks or sprinkled on salads and fruits. Some common ingredients in this sweet and sour...
There are many other Indian dishes made with potato. For example, aloo palak is a meal of potatoes, spinach, and spices. Aloo mutter is a curry of potatoes and peas cooked with garam masala, turmeric, and cumin seeds. Another staple meal is aloo gobi, or potatoes and cauliflower made wit...
It is also an important ingredient of the popular Chaat masala. 14. The flavor of refreshing beverages like lemony jaljeera, minty jaljeera are enhanced with the addition of cumin seeds powder. How to store cumin seeds, jeera: • Cumin seeds and cumin seeds powder should be kept in ...
Bhel puri is a very colorful salad/snack/chaat, with lots of texture (crunchy, soft, crispy) and flavors (salty, sweet, sour, and bitter) with healthy veggies and not-s0-healthy additions. Sounds like a balanced meal to me! Bhel puri (recipe inspired by the Bhel puri at Curry Up Now...
1. Chaat masala cannot be prepared without adding black salt in it. Black salt is the one which is responsible to give chaat masals that pungent smell as well as that slightly sour taste.2. Since its aroma is more like that of hard boiled egg, it is very much appreciated by...
And then again, you had the mint coriander spicy chutney and a sweeter chutney. But all of them will always have, almost always have either chaat masala or black salt or kala namak. So these are generally the differences. I hope I don’t get killed over this by anyone listening in. ...
The first thing I made from the cookbook: Chaat Masala Cheddar Straws. Thechaat masalaI used contains amchoor (dried mango powder), cumin, coriander, dried ginger, salt, black pepper, asafoetida and chili powder. I usedSchar puff pastry, one sheet. The puff pastry sheets would work so well...
The funky, salty, spicy, and tart flavors of chaat masala transform anything it's sprinkled on, including this classic combination of Chex cereal, pretzel sticks, bagel chips, rice crackers, and peanuts. Adding the masala to the mix after it's been toasted, but is still sticky and warm,...
Shortly after my wife and I moved to south Delhi, we saw an ad for a street food festival at one of Lutyens’ Delhi’s fanciest hotels. We hadn’t lived in India long enough to have braved actual street food, so we headed to this hotel, hoping to discover this chaat thing we’d ...
4. Fruit Chaat Mix a number of cut fruits with chaat masala and pepper and serve with toothpicks. Fruits come packed with taste and minerals! 5. Vegetable/Chicken soup This is a healthy option, especially for monsoonal evenings. It doesn’t take much time to prepare if you have some toma...