This high protein dip and spread is a mainstay at parties and an excellent vegan treat. Whip up your own hummus in minutes from canned or soaked chickpeas,tahini, lemon juice and spices. Maketraditional hummusor experiment with beans, root vegetables and more to make beet, avocado, oredamame...
Delicious European cuisine is at the heart of this vermouth bar ’s menu, with a signature whole Three Yellow chicken cooked in a vermouth sauce that steals the show, among classic dishes such as a 21-day dry-aged beef tartare and modern twists such as carbonara ravioli. Start your meal ...
Since traditional soy sauce is made with wheat, you might be wondering how to enjoy that same flavor if you have allergy restrictions. Good news: There are plenty of gluten-free soy sauces and substitutes to complete your recipes. Feel free to use any of these in place of soy sauce for ...
Pesto pizza is a type of pizza that is topped with a green pesto sauce instead of the traditional tomato sauce. When making pesto...
Inspired by my Butterflied Leg of Lamb with Rosemary and Feta recipe, I was thinking about how to give a shout-out to the traditional taste of the mint sauce so many people like as an accompaniment with lamb. Never one to stay too traditional I realized I had a package […]...
Bring mixture to a vigorous boil over medium heat, stirring occasionally. Reduce heat to low and simmer, covered, until quinoa is tender and white spiral threads appear around each grain, about 15 minutes. Remove from heat and stir in vanilla bean paste and agave nectar. Divide cooked quinoa...
Tucked up near the Austrian Alps, Trentino’s cuisine reflects its geography. The classiccanederli di fegatois the Italianized name for “knödeln.” This dish will come in three or four fist-sized rolls of pasta in either a chicken broth or a butter sauce, with vegetables according to ...
While basil is the traditional herb for pesto, nothing says you can't improvise. Why not add a handful of mint from that giant mound in your garden? Or use the bunch of parsley that's been sitting in your crisper drawer? No pine nuts? Try buttery, slightly bitter walnuts instead. I ...
Greenhouse Grown Boston Lettuce: Grown hydroponically in Livingston, Tennessee, our Greenhouse Grown Boston Lettuce is known for its tender leaves and delicate flavor. Boston Lettuce is a staple in many kitchens with its buttery texture and mild taste making it ideal for salads, wraps, and garnish...
Standing there in the kitchen, I cut a tiny slice from the caked just to be sure it was as bad as I thought. It was. That is when my daughters learned a new kitchen skill…knowing when to toss something into the bin with humour. Yes, that’s a food memory worth passing on to th...