Sparkling water is not the same as club soda or seltzer. We'll explain the difference in flavor and best uses for each type of carbonated beverage.
tequila is a mezcal, but all mezcals are not tequila, similar to how bourbon and scotch are types of whiskey. Both have laws governing their production, though mezcal can use a greater variety of agave grown in nine Mexican states and must be produced in those areas. The most significant...
” says Allen. “Peach schnapps is surprisingly versatile, and you can use almost any liquor as the base,” he says. Any base spirit would work well, but he prefers rum, vodka, tequila, mezcal or gin in his Mule.
rum, whiskey, tequila, and so on. Those essentials will always hold a place in our hearts. But every so often, your creativity starts to itch and you want to try out something new.
The Paloma—tequila, grapefruit, and soda, or to make it even easier, tequila and grapefruit soda—is an under-appreciated classic. Tall and refreshing, it's a great use for spicy tequila. Instructions: In a cocktail shaker with ice, combine 1 1/2 ounces spicy tequila, 1 ounce fresh...
Doing a shot of tequila might take you back to college while enjoying a margarita might conjure up a spring break trip you once took to Mexico. But which way does Minnesota most like to drink tequila?In honor of National Margarita Day, which is February 22nd, a new survey was just ...
The origin of the Tequila Sunrise is a bit murky. Some say it was invented in Arizona in the 1930s, while others say the modern version hails from Sausalito, California, in the ’70s. Another group believes it dates back to Tijuana, Mexico, during Prohibition. Whatever the story, Arizona...
Grenadine is a popular bar syrup commonly used to add flavor to cocktails, and I like it best in a Shirley Temple, Singapore Sling, or Tequila Sunrise.While there are store-bought ones, you can easily make this sweetener at home. Besides, you can use alternatives, like pomegranate and ...
Here is a deep dive into the history of rail drinks, and the benefits of adding a rail drink menu to your restaurant.
Megan said she still had a “little gut” despite working out more, so she cut back on bread, tuna melts, and red meat, and weeded out sugary drinks like soda, juice, and cognac. Now, she drinks about a gallon of water a day and has tequila instead of cognac. Before working out...