whey protein is bound to come up. Whey is one of the most commonly-used supplements on the market, and for a good reason: it’s effective, relatively cheap, and convenient. Research suggests that active individuals need to consume between 1.6g/kg-2.2g/kg of protein daily to maximize...
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Yeast protein is made through an eco-friendly fermentation process that minimizes environmental impact, requires limited land use for cultivation and is less affected by harvest and seasonality that plant-based protein production is subjected to. Research shows that the carbon emission generated during t...
The answers to all your questions about protein: what is protein? How much protein do we need? Do we really need protein supplements? And much much more.
Impact Whey Protein has been a go-to since day one, delivering a creamy, easy-to-mix shake packed with at least 20g of protein per serving. This powerhouse nutrient is essential for muscle growth and maintaining healthy bones, ensuring your body feels and performs at its best. New to th...
High Protein Consumption DebateAt the heart of the protein dilemma lies a fundamental question: Should we aim for a low or high protein intake as we age? The US RDA for protein consumption is 0.8g per kg of body weight, but the majority of well-known “experts” I follow, such as Drs...
Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?doi:10.1016/j.foodres.2015.03.009WPCEthanolBiochemical Oxygen DemandPollution impactSimulationIn order to model and analyze the techno-economic feasibility of a whey processing unit for the production ...
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