Chemistry is all about states of matter, including liquids, solids, and gases. It is all about how different materials are put together and made up of atoms and molecules. Additionally, chemistry is how these materials act under different conditions. Slime is a non-Newtonian fluid. A non-Newt...
The key to healing is education and opportunity. It is much easier to radicalize someone who feels disenfranchised, discriminated against and downtrodden. When we get to know each other on a human level, the thawing between people can begin – regardless of their ethnicity, religious denomination...
Aroma: Very oaky, with hints of straw and baking spices. Taste: The taste is buttery from the oak with flavors of citrus, butterscotch, and vanilla. There’s also a natural saltiness to this tequila that makes the sweeter flavors even better; it’s very smooth to drink. If you love Cal...
When you apply for a U.S. trademark, you must identify the class of goods or services for which your trademark is used. Find out more about trademark classes and why it’s important to choose the correct one.
Crocus is a large genus of plants in the iris family. These plants reproduce using corms, structures similar in nature to bulbs andrhizomes, and they are probably most famous for their early blooming habit. The appearance of crocuses marks the end of winter in many communities, with these ...
It’s possible to enjoy mead at many different temperatures. Mulled mead, a type of warm mead flavored with spices, is frequently served at winter holiday festivities. In the summer months, mead is usually chilled before it is served. Mead can even be served over ice. ...
There is a misconception that turkey is bad for dogs. But the truth is, this food is straightforward to digest. Moreover, it is usually fed to dogs withdiarrheaand vomiting with white rice. Giving your dog turkey is safe if boiled, baked, and cooked without spices and fats. ...
Tonic water spices up vodka to make a perfectVodka Toniccocktail you can enjoy any time of the day. “We drank ourcoffeethe Russian way. That is to say we had vodka before it and vodka afterwards.” –Philip Sington, English Novelist ...
It’s not easy to describe thetrue cuisine of Veneto, as it ranges from the sea fare of Venice to the inland cuisine of Verona to the Austrian-influenced cooking of northern Veneto. Not to mention that with the bustling Venetian port, spices and foreign foods often arrived there before any...
Add spices and sauté until fragrant. Add rest of ingredients, bring to a boil, stir, then lower heat and simmer until vegetables are tender. Purée well in blender. Add 1-2 cups of milk (your choice; you can use 1/2 c. of cream if you prefer for a richer soup) and continue to...