Pepper is a fruit. It’s the berry of the perennial vinePiper nigrum, native to equatorial India. It needs hot, humid weather and lots of sun to thrive. The berries grow in long, dangling clusters. Black, white, and green peppercorns are the same berry. They are simply harvested and ...
If you are trying to make a good hot sauce, I have one that is sweet, hot, and tart. This Habanero pepper sauce blends peaches (blueberries or papaya also work very well), habaneros with seeds, grated ginger, molasses, allspice, cumin, coriander, and brown sugar. The customary white vi...
If you love spicy food and have never tried this spicy dipping sauce by Allrecipes before, this is the perfect recipe to try. The ingredients include soy sauce, chile-garlic sauce, sesame oil, garlic powder, and lemon. This recipe is great because it’s quick and easy, so you can make ...
@Potterspop - That's a pity, as I have a fabulous chicken sauce recipe you could have used to win your girls heart! I also cook quite a lot of veggie food though, so you have a few options. My particular favorites are tostadas made with tofu, simple roasted pumpkin or squash (which...
get the recipe Photo: Armando Rafael 8 / 103 Sweet and Sour Glazed Shrimp You won't believe how easy it is to get the perfect balance of flavors for this shrimp. Just mix Chinese plum sauce, ketchup and rice wine vinegar. get the recipe Next...
Hot Sauce- To add a kick of heat to mambo sauce, hot sauce is often included in the recipe. Thelevel of spicinesscan be adjusted based on personal preference, making it a versatile ingredient in the sauce. Mambo Sauce Origin There is some debate about the exact origins of mambo sauce. ...
Get theSloppy Joe Orzo recipe. 14 Mexican Beef 'N' Rice Skillet PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER Is there anything better than aone-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spicedground beef, flavorf...
Using a hot pan and oil to fry opo squash is a great way to create a quick tender texture and big flavor. You should definitely check out one of my favorite Chinese recipes for long squash. They use dried mushrooms, sesame oil, green onions, and soy sauce to create an amazing side di...
This menu is long overdue – I actually made it for one of my Christmas party dinners. But it’s good anytime. The sauce and rolls can be made ahead of time (reheat the rolls in the still hot oven after the the chicken has finished baking). The chicken breasts can be pan-fried ahe...
My favorite curry sauce starts as a cream sauce. I do the basic sauce and use milk, then add some chicken broth, curry powder, garlic, soy sauce, black pepper and hot sauce and presto! Instant curry! It's really not that difficult. You just have to stay with it, but that's the ...