another question that really confuses me is that I’ve been eating a high protein breakfast with fat and a little bit of carbs for a couple of weeks now (not 50g of protein but fairly high protein) and after 1h my blood sugar is usually 110, ...
A high blood sugar diet is a method of eating that is focused on foods that are low in sugar, properly proportioned, and high in...
The target blood sugar range for a nonpregnant adult with diabetes is often written as “less than 180 mg/dl.” For clarity, the target range is written here as 80-180 (as less than 80 mg/dl would be trending to low blood sugar or hypoglycemia). A foremost goal is always to avoid ...
Here, a woman is using a mobile device to measure her blood sugar levels. (Image credit: Getty Images) In people with diabetes, blood sugar levels are too high, either because the individual isn't making any insulin (type 1 diabetes), or isn't able to make or use insulin efficiently ...
Hypoglycemia is low blood sugar. The numbers are generally under 60, sometimes under 50, or even lower, but the symptoms are quite varied. Most people classically get shakiness, sweatiness, rapid heartbeat, the feeling of sudden hunger, and sometimes the
High Blood Pressure can be caused by a number of underlying conditions. Learn about the causes of high/low blood pressure in this guide.
If your blood glucose is too high, what is the effector and effect? In diabetes mellitus the blood sugar level increases. Which of the following is not a single layered membrane. - Polydipsia - Blood cholestrol level rises - Excessive urination - Ketoacidosis comm ...
High blood sugar Very high triglyceride levels: more than 500 mg/dL Metabolic Syndrome When triglyceride levels are high, one of the major dangers is the threat of metabolic syndrome. Metabolic syndrome refers to several related metabolic disorders that, when found together, increase your chances of...
Dizziness is a common complaint in persons with diabetesand may be caused bylow blood sugar(hypoglycemia),high blood sugar(hyperglycemia), or autonomic dysfunction (see the previous section). Hypoglycemiaor low blood sugar(hypo=low +glyc=sugar=emia=blood) describes an inadequate amount of glucose ...
Because of this equation, foods that may rank high on the glycemic index can have a relatively low glycemic load, as long as the number of carbohydrates per serving is small. By controlling your total carb intake, you can control your glycemic load and your blood sugar levels. ...