Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes such as chicken, roasted vegetables, grilled fish, salads, tomato-based soups, and stews like ratatouille. Herbes de Provence originated in the so...
Aroma: fresh, herbal Vegetarian: yes Vegan: no Producers: Cypress Grove Chevre Herbs de Humboldt is a fresh goat’s milk cheese, hand-blended with a mixture of dried Provençal herbs and spices (Herbs de Provence) to create a classic, herbaceous flavor. This creamy, aromatic cheese can be...
Avoid mixing herbs into dressing to save a step – the whisking and tossing bruises the leaves and makes them lose a little of their floral sweetness. To make beet hearts: Peel beets. Cut off the top and bottom where the greens sprout and where it gets spindly – you want a nice-...
@wander - Pastis is a great drink to try if you are looking for something a lot different than what is offered in North America. For myself I found the ability to add water to the drink great as I am not a heavy drinker and it really helped to tone the flavor done. ...
Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri:This dish captures the essence of spring through the use of fresh herbs both in the marinade and in the chimichurri. Main ingredients: bone-in porkchops, fresh rosemary, thyme, parsley, garlic, cilantro, lemon juice. ...
The Languedoc is west of Provence. Not as much cachet, but just a beautiful and less expensive. Before we left for the trip I told my son that we WOULD NOT be eating any American fast food. None. He was going to have to try what was in France, as food is one of the reasons ...
and the remainder on the other chicken breast. Sprinkle half the herbs de Provence on one chicken breast, and the other half on the other. Spoon over the fig and shallot filling onto each breast and shut the “book” so that the filling is in between two pieces of chicken. Transfer to...
Lavender is another spice that comes from a flower and which is often used to provide floral notes in cooking. Like orris root, it is often used in perfumery and has a history as a scent for linens. It is best known as one of the ingredients in herbes de Provence but has other applic...
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Depending on where you live, you may be able to find fresh porcini, chanterelles, and other wild mushrooms. (They like rain.) Sauté them with a little butter and tarragon or herbes de Provence. Beets Roast them, pickle them, cookbeets into a soup, or serve them with salads. Choosegold...