Herbs de Humboldt is a fresh goat’s milk cheese, hand-blended with a mixture of dried Provençal herbs and spices (Herbs de Provence) to create a classic, herbaceous flavor. This creamy, aromatic cheese can be spread on toasted bread, sprinkled on a salad, or crumbled over homemade pizz...
Businesses were loath to take on news part-time employees because once they had you, they were stuck with you because of labor laws. At this organized social event, we learned how to make crepes and a local favorite - bread with goat cheese, honey and herbs de provence. Events cost ...
this is the flour to have in your kitchen if you only have room for one as it is the standard flour used for most cooking and baking. Cream Plain Flour, also known as All-Purpose Flour, typically has no raising agent {athough, Odlum’s has a low level of raising agent}. It ...
Pico de gallo is nothing more than a salsa made with fresh tomatoes, onions, herbs, and chiles. It comes together so quickly, you’ll wonder why you don’t make it more often. Learn More Tomato Bruschetta with Herbes de Provence Easy tomato bruschetta served on baguette making a perfect...
These delicate flowers have a mild squash flavor and a unique, tender texture that can add a touch of elegance to any dish. Menu Ideas: Stuffed Squash Blossoms: Fill them with a mix of ricotta, herbs, and a hint of lemon zest, then lightly fry for a crispy appetizer. Squash Blossom ...
Half a large head of cauliflower, cut into bite-size slices 1/3 cup olives, pitted 1.5 cups cherry tomatoes One cup dry quinoa, orquinoa/bulgur mix, which is delicious and takes approx. 10 minutes from start to finish to cook 1.5 tbsp. Herbs de Provence ...
Herbs come back to life in spring, bringing their fresh aromas and flavors. Integrating a variety of herbs into your dishes can add a new dimension of taste. Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri:This dish captures the essence of spring through the use of fresh herbs...
Avoid mixing herbs into dressing to save a step – the whisking and tossing bruises the leaves and makes them lose a little of their floral sweetness. To make beet hearts: Peel beets. Cut off the top and bottom where the greens sprout and where it gets spindly – you want a nice-...
Two kinds of vinegar: Choose among red wine, champagne, apple cider, rice, balsamic Reduced-sodium soy sauce Spices Essential spices: Salt and pepper, ground cumin, ground coriander, ground turmeric, ground Hungarian paprika, dried thyme (or substitute herbs de Provence), ground cinnamon, ground...
5. Use in homemade bath salts Dried lavender leaves can be ground and added toDIY bath salts, on their own or with other herbs. A bigbag of epsom saltsis pretty cheap, so this use for lavender leaves is frugal as well as soothing. Put your lavender bath salts in attractive jars and...