Pouring hefeweizen requires some practice, as the beer tends to develop a very foamy head. To prevent excessive foaming, the nozzle of the tap or tip of the bottle is typically placed close to the edge of the glass, allowing the beer to gently flow into the glass without excessive agitatio...
That beer started the hefeweizen style in the modern American craft beer movement. During the 1980s, most consumers wanted crystal clear, filtered beer. At the time, the term “hazy is lazy” dominated, referring to the perception that hazy beer meant that brewers hadn’t taken the time to...
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Bengaluru’s craft beer scene is unrivalled. There are hundreds of brewpubs to choose from for a post-work pint, including the supersizedIronhillspread over an area of 130,000sq ft. For a more private gathering, cosyWindmillsis a great choice for live jazz mu...
Unlike lagers, wheat beer is an ale brewed with a significant portion of wheat in addition to malted barley.Wheat beer undergoes top fermentation, where yeast ferments at warmer temperatures, producing fruity and spicy flavors.Various wheat beer styles include Hefeweizen, Witbier, American Wheat ...
However, if one views hazy through the historical lens of, say, a German Hefeweizen, then another perspective can be gleaned. Despite the fact a German hefe is not typically dry hopped, you do have the world’s most persnickety and best technical brewers already making a deliberately hazy ...
Jan. 17:Bewilder Brewingholds its official grand opening celebration. The Salt Lake brewery opened in mid-December 2019, but due to licensing restrictions, Bewilder couldn’t start brewing its own beer until Jan. 1. Bewilder opened with a Hefeweizen and an ESB on tap, in addition to six b...
Within a year after launching in 2018, the Rococo Tokyo white beer gained entry into more than 100 Michelin-starred restaurants in the city. Restaurants in Singapore and Taiwan soon followed. “It’s a subtly flavoured hefeweizen with a touch of sweetness, which makes it easy to pair with ...
Natural wine is the unfiltered, untamed, un-photoshopped version of what we know to be wine. In most cases, natural wine doesn’t look or taste like a typical wine. In fact, some natural wines taste more like a sour beer or kombucha! So, what is “natural wine” anyway? Natural ...
Ale yeasts produce more phenols and esters in the course of fermentation which gives ales the non-malt and non-hop flavors it is known for. Ales are also fruitier. Belgian ales, for example, give off an aroma of pepper and cloves. A German hefeweizen is renowned for its bubblegum and ba...