But don’t be intimidated if you find jalapeño pepper spicy, because the fruity flavor of guajillos really is very mild. If you’re a beginner to Mexican chiles and want a chile pepper with mild heat, then guajillos are a good choice. Can You Substitute Any Other Pepper for Guajillos...
pozole rojo (red), and pozole blanco (white). Pozole verde includes a few key, green-hued ingredients: tomatillos, serrano peppers, jalapeños, and fresh herbs. Meanwhile, pozole rojo features red ingredients, such as ancho and guajillo chilis. Finally, pozole blanco doesn't include ...
There are many versions of chilaquiles (sometimes called the original Frito pie) in New Mexico, but the one offered at the Plaza is among the best I have ever had. Fried eggs are served with tortilla chips, sauteed greens, cheese, sweet guajillo salsa and Mexican sour cream. The crispy to...
They adapted adobo to use ingredients endemic to the region, including chilies like ancho and guajillo instead of pimentón. In her recipe for adobo, chef Claudette Zepeda toasts dried chiles, then rehydrates them in boiling water before blending them into a paste with vinegar to make the adobo...
Finding a roasted variant of these chilis is also pretty common, and you can roast them yourself. The roasted version is a good way to add mild spice and a smoky flavor to most Mexican and Tex-Mex dishes. Mirasol/Guajillo (Scoville: 2,500 to 5,000) ...