Considered a good-luck charm in South America, it is the fruit of a tree in the Fabaceae family, which grows in Central America, between Mexico and Venezuela. The polyphenols in the fermented extract absorb UV radiation and emit it back out from your face. The result is brighter, revitalise...
Just as Mexico has ceviche and Italy crudo, so the Philippines has its marinated fish dish calledkinilaw. The name comes from the Visayan wordkilaw, which translates as ‘eating raw’, as the fish is only ‘cooked’ by adding calamansi juice or vinegar. InDavao, in the south of the coun...
I lived in southern Mexico for a year when I was in my 20s and I tried some absolutely amazing white sauces when I was down there. When they are done well they are an amazing combination of spice, creaminess and heat. They are really not like anything I have every tried before. Her...
This is something of the kind of approach I am trying to plant here in New Mexico, to cultivate a “never-before-seen school” from my own ongoing learning, stemming from my search for the Divine conversations with my love of the Holy in the Natural and cultural earth of humans, animals...
Did you ever get treatment with stem cell of America in Mexico? I am thinking about it. I have progressive ms. Reply Richie December 5, 2015 at 1:58 pm @Manny PRP has healed the avascular necrosis of my brother, so I believe in this therapy. He was treated outside the USA, so...
This green papaya salad is made of shredded papaya mixed with green beans, garlic and chilies marinated in a vinaigrette type of sauce topped with peanuts. Great to help combat the spiciness of your usual Thai dishes- unless your grilled papaya salad is spicy as well. I love eating this dis...
conductor Leopold Stokowski, he is 63, she 21 (I’ll let others figure out what that weirdness is about.) in Mexicali, Mexico. Pat next marries Mary Jo Tarola, which lasts an incredible 7 years (Mary Jo could really take some punches), who then divorces Pat and marries the great baseba...
Widely known as tuna fruit in the Hispanic community, these segmented orbs of desert cacti have been used as food, drink and medicine for centuries in Central and South America, particularly Mexico, but can be found transplanted in many other arid regions like Mediterranean Europe. The thorny ...
Cilantro is used as a garnish in Southeast Asian food, and as an ingredient of Thai green curry paste. In Mexico, it is used in salsa and guacamole. When used in cooking, the leaves should be added in the last few minutes so they don't lose their flavor. Some people suggest pulling ...
A strange origin story for tequila, Olmeca Altos was started by two UK bartenders and an expert tequila master from Mexico. The agave is slow roasted in brick ovens and tahona-crushed before a double-distillation in copper stills. The tequila is aged for 18 months in bourbon oak barrels. ...