The term “gram” comes from the Bengali dialect. On much of the Indian subcontinent, the flour is called besan or chana. In the Middle East, it is called hummus. In Italy, it is known as farina di ceci, and in French, it is called farine de pois chiche. Much like chickpeas thems...
Gluten-free, low in carbs, chia seeds are an excellent source of fiber. Like all seeds, chia is high in calories and heart-healthy fats. Chia seeds do not need to be ground up. Your body absorbs the beneficial nutrients from the whole seed. However, flax seeds must be ground for your...
Now see, my experience in India has been one called Sardars. This is in Bombay and this place is an endorsement of Amul butter. From top to bottom, their shelves are covered with Amul butter and there are rumors that apparently the owner’s son is married to the daughter of Amul’s o...
What is water called in Sanskrit? Ap (áp-)is the Vedic Sanskrit term for "water", which in Classical Sanskrit only occurs in the plural āpas (sometimes re-analysed as a thematic singular, āpa-), whence Hindi āp. The term is from PIE hxap "water". What is pulse called in Sanskrit?
What is soda bicarbonate called in Hindi? What is calcium bicarbonate used for? What foods contain bicarbonate? What are the side effects of sodium bicarbonate? What is calcium bicarbonate? What is the key difference between yeast and mold?