In short, there is little difference between altering DNA through selective breeding and altering it through genetic engineering, and your body can’t tell the difference between GM and non-GM foods. Genetic engineering can actually be used to increase the nutrient density in food. The now famous...
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Stocked with all kinds of foods, beverages, and other household necessities. On one side is a cabinet filled with numerous GLASS JARS -- hand-extracted plum, tangerine, and fig concentrates. Mun-Kwang picks up the plum bottle and twists the tightly locked lid when -- Yon-Kyo hurtles down...
There is another characteristic of all foods that lack water and oxygen, that is, they are not easy to break. Food that is not easily broken is food that bacteria and viruses are unable to use, or food that humans cannot use. When a food is not bad, it means that the bioavailability...
A grain that needs to be checked is Oat. Oats are naturally gluten-free, but they can often be contaminated by other gluten-containing grains during the harvesting, storage or production process so always double-check. What foods are gluten-free? On the gluten-free diet, you can eat any ...
I don't have much time in the morning for breakfast, but think it really is the most important meal of the day. I have a Vita Mix and love to make a breakfast smoothie with high fiber foods. Fruits and vegetables are a great way to add fiber to your diet, so I will combine sever...
Though many unfamiliar with the concept assume "kosher food" is "healthy food," it actually refers to any food that has been prepared in adherence to Jewish law, or halacha. Conversely, foods labeled as "Jewish" aren't necessarily kosher. Kreplach, cholent, kugel, latke, and kishka are ...
How often do you go shopping for food?If you are living abroad, what is the food that you miss most from home?Is there any food that you really dislike to eat?What are some foods that are considered unhealthy?What are some foods that you know are healthy for your body?What country's...
Many foods contain chemicals and allergens that we want to avoid. But it can be difficult to know whether these chemicals and allergens are in your food or not. How can you tell if your food contains the nutrients you need? What about things like sodium, gluten or trans fats that you mi...